Edible Ideologies: Representing Food and Meaning

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Edible Ideologies: Representing Food and Meaning

Contributors explore the relationship between food and the production of ideology.

Edible Ideologies argues that representations of foodâ€”in literature and popular fiction, cookbooks and travel guides, war propaganda, womenâ€™s magazines, television and print advertisementsâ€”are not just about nourishment or pleasure. Contributors explore how these various modes of representation, reflecting prevailing attitudes and assumptions about food and food practices, function instead to circulate and transgress dominant cultural ideologies. Addressing questions concerning whose interests are served by a particular food practice or habit and what political ends are fulfilled by the historical changes that lead from one practice to another in Western culture, the essays offer a rich historical narrative that moves from the construction of the nineteenth-century English gentleman to the creation of two of todayâ€™s iconic figures in food culture, Julia Child and Martha Stewart. Along the way, readers will encounter World War I propaganda, holocaust and Sephardic cookbooks, the Rosenbergs, German tour guides, fast food advertising, food packaging, and chocolate, and will find food for thought on the meanings of everything from camembert to Velveeta, from salads to burgers, and from tikka masala to Campbellâ€™s soup.

Country	USA
Author	Kathleen Lebesco
Binding	Paperback
Brand	Brand: State University of New York Press
EAN	9780791472880
Feature	Used Book in Good Condition
ISBN	0791472884
Label	State University of New York Press
Manufacturer	State University of New York Press
NumberOfItems	1
NumberOfPages	266
PublicationDate	2008-01-10
Publisher	State University of New York Press
Studio	State University of New York Press
ReleaseDate	0000-00-00

Edible Ideologies: Representing Food and Meaning

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