☰

Arts & Photography

Photography & Video

Eating St. Louis: The Gateway City's Unique Food Culture

$ 32

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Eating St. Louis: The Gateway City's Unique Food Culture
- Used Book in Good Condition
Eating St. Louis: The Gateway City s Unique Food Culture explores why we eat what we eat (and where we eat it), serving up stories and photos of the places, people, and comestibles that have come to define and feed St. Louis. Patricia Corrigan, book author and former Post-Dispatch restaurant critic, interviewed more than 130 individuals to learn little-known tales about local restaurants, food manufacturers, groceries and specialty food shops. Here too are tidbits about our gourmet food, low food, fast food, and slow food, facts about local farmers markets (and the sources of the bounty), and a spicy spoonful of the politics of food. Eating St. Louis also raises a glass to local breweries, wineries and iconic watering holes. Published by Reedy Press in cooperation with Doisy College of Health Sciences at Saint Louis University.
Country USA
Brand Brand: Reedy Press
Manufacturer Reedy Press
Binding Hardcover
EANs 9781933370705
ReleaseDate 0000-00-00

You might also like...

St. Louis: An Illustrated Timeline

St. Louis: An Illustrated Timeline

100 Things to Do in St. Louis Before You Die

100 Things to Do in St. Louis Before You Die

Moon St. Louis (Moon Handbooks)

Moon St. Louis (Moon Handbooks)

Famous-Barr: St. Louis Shopping at Its Finest (Landmarks)

Famous-Barr: St. Louis Shopping at Its Finest (Landmarks)