Eat Dat New Orleans: A Guide to the Unique Food Culture of the

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Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City

Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city
When Mario Batali was asked his favorite food city, he responded, â€œNew Orleans, hands down.â€ No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year.

In this fully revised and updated new edition, Eat Dat New OrleansÂ celebrates both New Orleansâ€™s food and its people. It highlights nearly 250 eating spotsâ€•sno-cone stands and food carts as well as famous restaurantsâ€•and spins tales of the cityâ€™s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable â€œbest ofâ€ lists chosen by an A-list of the cityâ€™s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams. 75 Color Illustrations
Country USA
Brand Countryman Press
Manufacturer Countryman Press
Binding Paperback
ItemPartNumber 75 Color Illustrations
ReleaseDate 2015-12-07
UnitCount 1
EANs 9781581573176

Country	USA
Brand	Countryman Press
Manufacturer	Countryman Press
Binding	Paperback
ItemPartNumber	75 Color Illustrations
ReleaseDate	2015-12-07
UnitCount	1
EANs	9781581573176

Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City

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