Easy Stand Mixer Bread Recipes: Best Basics (Your Daily Homemade Bread Book 1)
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Easy Stand Mixer Bread Recipes: Best Basics (Your Daily Homemade Bread Book 1)
It's tough to buy a decent loaf of bread for under three dollars, let alone a book to help you make your own fresh daily!
If you have a KitchenAid (R) or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Just a few minutes of prep is all it takes to keep you in fresh bread. This eBooklet includes eleven KitchenAid bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. It's been narrowed down to a solid collection of just the most popular bread basics to bring you a solid dietary base without being overwhelmed with so many recipes that you can't ever use them. (Click "Look Inside" to view the Table of Contents above, or see below for more.)
A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there's a specific type that makes this method and these Kitchen Aid bread recipes work!). You'll also find a short talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible.
The complete list of recipes included is as follows: - Everyday Stand-By White Bread (including instructions for eight additional ways to use it - everything from bread bowls to easy cinnamon buns) - Amish White Bread - Honey Wheat bread - Rye Bread - Golden Egg Bread - Old Fashioned Potato Bread - Rustic Honey Oatmeal Bread - 100% Whole Wheat Bread - Six Grain Multigrain Bread - Fantastic Fast French Bread - Rustic Italian Bread - Dinner Rolls - Crescent Rolls
...A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you'll find in commercial breads (including many that call themselves "homemade"!).
When you think about it, bread makes up a huge part of most people's diets. If you could do only one thing better and lose the chemical junk from just one food, bread would be a very good candidate with real impact. Others agree, and here are some things that have been said about recipes included in this book:
"Thank you for this recipe!! My family loves the taste and texture, and a much easier and quick process than many I have tried. The success rate has been 100% for me, compared to the 50% with other methods. I live in Michigan, and the winter months are cold and dry, which hinders the rising process. For some reason, your method has been fail proof! My husband enjoys whole wheat, so I found a recipe, which failed to rise. But when I used this method, it came out beautiful!!" - Jennifer L.
"I Made your bread recipe last night. OMG! It is exactly as you say-simple & easy-I did use King Arthur Unbleached flour & Crisco-But great results...A success! I also coated it with butter when it was done-YUM!" - Consentida
