☰

Cookbooks, Food & Wine

Regional & International

Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

$ 26

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
- Storey publishing
- Language: english
- Book - dishing up: virginia: 145 recipes that celebrate colonial traditions and contemporary flavors
From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You'll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.
Country USA
Brand Storey Publishing, LLC
Manufacturer Storey Publishing, LLC
Binding Paperback
ReleaseDate 2013-04-09
UnitCount 1
Format Illustrated
EANs 9781612120027

You might also like...

Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

Toast To Tidewater: Celebrating Virginia's Finest Food & Beverages

Toast To Tidewater: Celebrating Virginia's Finest Food & Beverages

The Colonial Williamsburg Tavern Cookbook

The Colonial Williamsburg Tavern Cookbook

Dishing Up® New Jersey: 150 Recipes from the Garden State

Dishing Up® New Jersey: 150 Recipes from the Garden State

Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

Dining at Monticello: In Good Taste and Abundance (Distributed for the Thomas Jefferson Foundation)

Dining at Monticello: In Good Taste and Abundance (Distributed for the Thomas Jefferson Foundation)

Chesapeake Bay Cooking: The Companion Cookbook to the Public Television Series

Chesapeake Bay Cooking: The Companion Cookbook to the Public Television Series