Dishing Up® Maryland: 150 Recipes from the Alleghenies to the

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Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrassâ€™s compilation of 150 delicious recipes from the Old Line Stateâ€™s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and â€” of course â€” crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay