Das German Cookbook: Schnitzel, Bratwurst, Strudel and other

Condition - Very Good
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Das German Cookbook: Schnitzel, Bratwurst, Strudel and other German Classics

Today, German Americans represent 17% of the total U.S. population. Whether you want to discover your German roots or simply love hearty meals and delicious deserts, this book will be the best choice of your life!
Born and raised in Germany myself, I grew up with Schnitzel, Bratwurst, Sauermagen, large pieces of meat, lots of potatoes and Apple Strudels. In this book I will pass the proven recipes of German grandmothers on to you â€“ from Oktoberfest classics to comforting carb bombs.
Key words: german food, classic german baking, classic german cooking, the german cookbook, german food cookbook, cookbook german, german cookbook, german recipes cookbook, german recipe cookbook, german recipe book, german cooking book, kochbuch deutsche kÃ¼che auf englisch vegetarisch, kochbuch deutsche rezepte englisch, kochbuch deutsche gerichte englisch, kochbuch deutsch englisch, kochbuch deutschland englisch, deutsche rezepte auf englisch, rezeptbuch deutsche kÃ¼che auf englisch
Country USA
Manufacturer Independently published
Binding Paperback
EANs 9781973479543
ReleaseDate 0000-00-00

Country	USA
Manufacturer	Independently published
Binding	Paperback
EANs	9781973479543
ReleaseDate	0000-00-00

Das German Cookbook: Schnitzel, Bratwurst, Strudel and other German Classics

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