Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
Culinary Fundamentals
Used Book in Good Condition
2001 Johnson and Wales University, College of Culinary Arts, Vol 1, second printing HB. Text book.