Culinary Fundamentals
Country | USA |
Binding | Hardcover |
EAN | 9780078690709 |
Edition | 2 |
ISBN | 0078690706 |
Label | Glencoe/McGraw-Hill |
Manufacturer | Glencoe/McGraw-Hill |
NumberOfItems | 1 |
NumberOfPages | 752 |
PublicationDate | 2004-11-19 |
Publisher | Glencoe/McGraw-Hill |
SKU | JSNBN-062112-01511 |
Studio | Glencoe/McGraw-Hill |
ReleaseDate | 0000-00-00 |