☰

Cookbooks, Food & Wine

Regional & International

Cuisines of the Alps (Hippocrene Cookbook Library)

$ 71

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Cuisines of the Alps (Hippocrene Cookbook Library)
- Used Book in Good Condition
A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and southeast France, Switzerland, southern Germany, and Austria and into the northwest part of the Balkan Peninsula. Cuisines of the Alps takes a culinary tour through the region, with stops in Northern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake, among many other delights. Cuisines of the Alps will enhance your knowledge of the region's cookery, bringing the snow-capped peaks, with their robust, homey dishes into your kitchen.
Country USA
Brand Hippocrene Books
Manufacturer Hippocrene Books
Binding Hardcover
UnitCount 1
EANs 9780781810586
ReleaseDate 0000-00-00

You might also like...

All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland

All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland

Cooking in Switzerland

Cooking in Switzerland

Schweizer Küche. Swiss Cooking - Cuisine Suisse.

Schweizer Küche. Swiss Cooking - Cuisine Suisse.

A Taste of Switzerland

A Taste of Switzerland

The Swiss cookbook

The Swiss cookbook