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Encyclopedias & Subject Guides

Cook's Encyclopedia of Japanese Cooking

$ 57

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Cook's Encyclopedia of Japanese Cooking

KAZUKO, Emi: The Cook's Encyclopedia of Japanese Cooking. New York, Barnes & Noble Books, 2003. Trade Paperback, 256 pp. Subject: Non-Fiction / Japanese Cuisine & Cooking / Encyclopedias. Book condition: Good - Very Good. Inch and a half cut found about one-third from the top of spine, but does not affect its structural integrity; it is still well-intact. Bumping to corners evident. Light foxing smudges found at the top-central border of pages following p. 256 (the pages labeled "notes"). Still a nice and well intact copy. A concise and handy guide to the exotic cuisine of Japan. Learn about the ingredients and techniques used in Japanese cooking. Includes recipes by Yasuko Fukuoka. ISBN: 0760749892
Country USA
Manufacturer Barnes & Noble Books
Binding Paperback
UnitCount 1
EANs 9780760749890
ReleaseDate 0000-00-00

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