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Cooking Korean Food with Maangchi - Book 3
This is the second, revised edition of the 3rd volume of Maangchi's popular Korean cookbooks.
If the much-hyped Korean Wave has an online culinary beachhead, it's surely "Maangchi's Korean Cooking Show," the YouTube channel run by Maangchi (aka Emily Kim) that has become a sensation with a generation hungry for something different, healthy, and genuine.
Racking up more than 6 million views, the videos are straight-forward, honest, humorous, and authentic. They tackle one mysterious Korean dish at a time, showing viewers how to cook with verve and zest. If there’s a wave, or a shift, it's happening right here.
This cookbook contains 56 recipes from those videos and her popular website www.maangchi.com. It’s written and laid out to be accessible, current, and comprehensive, useful for the amateur and the professional alike.
If you’re curious about cooking Korean food, this is the best place to start. And if you think you know how to cook it already, think again: the wave hasn’t crested yet. It’s just getting started.
Recipes in the book include:
Beef Dishes: BBQ ribs (LA Galbi) Korean style beef tartare (Yukhoe) Salty beef side dish (Jangjorim)
Main Dishes: Rice Seasoned tofu pockets with rice (Yubuchobap) (includes traditional and Hallowe’en versions) Sweet, sour, and crispy beef (Tangsuyuk) Hand-torn noodle soup (Sujebi) (includes spicy and nonspicy versions) Soy milk noodle soup (Kongguksu) Noodles, meat, seafood, & vegetable soup (Jjamppong) (includes spicy and nonspicy versions) Rice cake soup (Ddeokguk)
