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Cocinología (The Science of Cooking): La ciencia de cocinar (Spanish Edition)

$ 99

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Cocinología (The Science of Cooking): La ciencia de cocinar (Spanish Edition)

Â¡Utiliza la ciencia y cocina como un chef! Descubre que no hace falta marinar la carne toda la noche, que tener en remojo las especias las hace mÃ¡s aromÃ¡ticas, qye los frutas secos se tuestan mejor en el microondas y que la sal te ayuda a lograr huevos escalfados perfactos. Lleva tu aficiÃ³n a un nÃvel superior y dale un giro a tu forma de cocinar.
Country USA
Brand DK
Manufacturer DK
Binding Hardcover
ItemPartNumber Illustrations, unspecified
Color Black
ReleaseDate 2019-07-30
UnitCount 1
EANs 9781465486844