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Chef'S Guide To Meat-Poultry- Seafood

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Chef'S Guide To Meat-Poultry- Seafood
- Used Book in Good Condition
Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.
Country USA
Brand Brand: QuickStudy
Manufacturer QuickStudy
Binding Cards
ReleaseDate 2005-09-26
EANs 9781572229334

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