☰

Cookbooks, Food & Wine

Cooking Education & Reference

Central

$ 376

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Central

The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
"At Central we cook ecosystems." -Virgilio Martínez
Country USA
Brand Phaidon Press
Manufacturer Phaidon Press
Binding Hardcover
ItemPartNumber 9780714872803
ReleaseDate 2016-10-10
UnitCount 1
EANs 9780714872803

You might also like...