The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care

The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year

Beautiful Boards & Delicious Charcuterie for Every Occasion: 100 Easy-to-Make Recipes for Meats, Cheeses, Veggies, Butter Boards, and Themed Spreads (Fox Chapel Publishing) Party Platters and More

Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining)

Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Cel

Taste of Home Boards, Platters & More: 219 Party Perfect Boards, Bites & Beverages for any Get-together (Taste of Home Entertaining & Potluck)

Jacques Pépin Quick & Simple

The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts

The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)

Creative Cookie Decorating: Buttercream Frosting Designs and Tips for Every Occasion