Wineries of the World: Architecture and Viniculture

The Food of Spain

To Have and Have Another Revised Edition: A Hemingway Cocktail Companion

Drinking with Chickens: Free-Range Cocktails for the Happiest Hour

Home Winemaking For Dummies

The Science of Wine: From Vine to Glass – 3rd edition

Bourbon Empire: The Past and Future of America's Whiskey

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

The Wine Bible