The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu

The Book of Rosé: The Provençal Vineyard That Revolutionized Rosé By Whispering Angel and Château D'Esclans

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

Stuff Every Wine Snob Should Know (Stuff You Should Know)

The Complete Cheese Pairing Cookbook

HUNGARIAN Cookbook

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know

The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

Tea Sommelier: A Step-by-Step Guide