The Scratch & Sniff Guide to Beer: A Beer Lover's Companion

The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas

Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

99 Bottles: A Black Sheep's Guide to Life-Changing Wines

Tales from the Wine Floor: 100 Questions Asked of a Sommelier

The Kentucky Bourbon Cookbook

The Wine List: Stories and Tasting Notes behind the World's Most Remarkable Bottles

The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts