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Agriculture
$ 28
The Ethics of What We Eat: Why Our Food Choices Matter
$ 154
The Organic Medicinal Herb Farmer, Revised Edition: How to Produce High-Quality Herbs on a Market Scale
$ 376
Farm Management
$ 44
Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st-Century Farmer
$ 548
Food Supply Chain Management: Building a Sustainable Future
$ 425
Agriculture and Economic Development in Europe Since 1870 (Routledge Explorations in Economic History)
$ 42
The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land
$ 59
The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
$ 413
Financial Management in Agriculture
$ 50
Storey's Guide to Raising Pigs, 4th Edition: Care, Facilities, Management, Breeds
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