Eleven Madison Park: The Cookbook

French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte

The Witch's Feast: A Kitchen Grimoire

La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition)

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Jamie Cooks Italy [Hardcover] Oliver, Jamie