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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
$ 198
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
$ 271
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Taste the World in Marseille: Marseille Cuisine by the Marseillais
$ 169
Taste the World in Marseille: Marseille Cuisine by the Marseillais

Jacques Pépin New Complete Techniques
$ 103
Jacques Pépin New Complete Techniques

Bouchon Bakery (The Thomas Keller Library)
$ 123
Bouchon Bakery (The Thomas Keller Library)

French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
$ 63
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook

Escoffier: The Complete Guide to the Art of Modern Cookery
$ 170
Escoffier: The Complete Guide to the Art of Modern Cookery

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
$ 162
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook

The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
$ 469
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture

The French Chef Cookbook
$ 118
The French Chef Cookbook

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