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Books > Subjects > Cookbooks, Food & Wine > Regional & International > European

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
$ 72
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Greece: The Cookbook
$ 221
Greece: The Cookbook

La Cucina: The Regional Cooking of Italy
$ 139
La Cucina: The Regional Cooking of Italy

The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir
$ 82
The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir

The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity
$ 92
The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity

Dinner in French: My Recipes by Way of France: A Cookbook
$ 90
Dinner in French: My Recipes by Way of France: A Cookbook

Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza) (Ultimate Cookbooks)
$ 173
Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza) (Ultimate Cookbooks)

Italian American: Red Sauce Classics and New Essentials: A Cookbook
$ 90
Italian American: Red Sauce Classics and New Essentials: A Cookbook

Kismet: Bright, Fresh, Vegetable-Loving Recipes
$ 102
Kismet: Bright, Fresh, Vegetable-Loving Recipes

Maydan: Recipes from Lebanon and Beyond
$ 122
Maydan: Recipes from Lebanon and Beyond

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