Italian/American: It's a QCP cookbook, betch!

The Complete Irish Pub Cookbook: Traditional Easy and Simple Recipies for Beginners to Experts for Saint Patricks Day, Christmas, Family Get-Togethers and More

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Niçoise: Market-Inspired Cooking from France's Sunniest City

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

A Season for That: Lost and Found in the Other Southern France

The Silver Spoon (Traditional Italian Home Cooking Recipes)

The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Barefoot in Paris: Easy French Food You Can Make at Home