Have You Eaten Yet: Stories from Chinese Restaurants Around the World

Chinese Food (Introductions to Chinese Culture)

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)

Bao Family Cookbook: Recipes from the Eight Culinary Regions of China

The Key to Chinese Cooking

The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

The Mission Chinese Food Cookbook

Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Copycat Recipes: Making PF Chang’s, Panda Express & Pei Wei Most Popular Chinese Recipes at Home (Famous Restaurant Copycat Cookbooks)