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Books > Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > Reference

On Masa: Techniques, Recipes, and Reflections on a Timeless Staple
$ 121
On Masa: Techniques, Recipes, and Reflections on a Timeless Staple

Depression Era Recipes
$ 36
Depression Era Recipes

Chef's Companion: a QuickStudy Laminated Reference Guide (QuickStudy Reference Guide)
$ 51
Chef's Companion: a QuickStudy Laminated Reference Guide (QuickStudy Reference Guide)

Italian/American: It's a QCP cookbook, betch!
$ 77
Italian/American: It's a QCP cookbook, betch!

Everything Worth Preserving: The Complete Guide for Food Preservation at Home
$ 127
Everything Worth Preserving: The Complete Guide for Food Preservation at Home

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
$ 65
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Chef Paul Prudhomme's Louisiana Kitchen
$ 47
Chef Paul Prudhomme's Louisiana Kitchen

Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
$ 50
Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows

The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)
$ 60
The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)

The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes
$ 42
The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes

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