El Celler De Can Roca

Tom Kerridge's Proper Pub Food

Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen

Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant

Relæ: A Book of Ideas

Scrumptious from the Girl Who Ate Everything

Becoming a Chef

The Fundamental Techniques of Classic Cuisine

Laurel: Modern American Flavors in Philadelphia