The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections (Encyclopedia Cookbooks)

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

All About Cake: A Milk Bar Cookbook

Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker (Bake from Scratch, 7)

The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)

The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts

How to Cook That: Crazy Sweet Creations (You Tube's Ann Reardon Cookbook)