Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition)

Betty Crocker's Cook Book for Boys and Girls

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Invitation to a Banquet: The Story of Chinese Food

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food

S Is for Southern: A Guide to the South, from Absinthe to Zydeco (Garden & Gun Books, 4)

The Big Oyster: History on the Half Shell

Fannie Farmer 1896 Cook Book: The Boston Cooking School