Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (Betty Crocker Cooking)

The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times (The Ultimate Guide to Entertaining and Bartending)

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

Why I Cook

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

Crying in H Mart: A Memoir