Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch

Beautiful Boards & Delicious Charcuterie for Every Occasion: 100 Easy-to-Make Recipes for Meats, Cheeses, Veggies, Butter Boards, and Themed Spreads (Fox Chapel Publishing) Party Platters and More

The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal (Encyclopedia Cookbooks)

The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Pizza Camp: Recipes from Pizzeria Beddia

Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

The Grill Bible • Smoker Cookbook 2024: 1200 Days of Tender & Juicy Bbq Recipes to Surprise Your Guests | Discover the Ultimate Texas Brisket Secrets and Become an Award-Winning Pitmaster

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment