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Books > Subjects > Cookbooks, Food & Wine > Cooking by Ingredient > Pasta & Noodles

Chef Paul Prudhomme's Louisiana Kitchen
$ 54
Chef Paul Prudhomme's Louisiana Kitchen

Let's Eat: 101 Recipes to Fill Your Heart & Home - A Cookbook
$ 35
Let's Eat: 101 Recipes to Fill Your Heart & Home - A Cookbook

Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
$ 75
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
$ 58
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
$ 85
Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

American Sfoglino: A Master Class in Handmade Pasta
$ 63
American Sfoglino: A Master Class in Handmade Pasta

Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
$ 48
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

Prison Ramen: Recipes and Stories from Behind Bars
$ 47
Prison Ramen: Recipes and Stories from Behind Bars

101 Things to Do with Ramen Noodles (101 Cookbooks)
$ 25
101 Things to Do with Ramen Noodles (101 Cookbooks)

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