Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (Quickstudy Reference Guide)

Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

Weber's Greatest Hits: 125 Classic Recipes for Every Grill

The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit

Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook

The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick Reference Book (Skyhorse Pocket Guides)