Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)

The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet (Fox Chapel Publishing) How to Elevate Ramen, Pizza, Sliders, Breakfast, & More with Hormel's Little Blue Can

Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor

Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea

Hardcore Carnivore: Cook Meat Like You Mean It

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts