The Oxford Companion to Cheese (Oxford Companions)

Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283

Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic [A Cookbook]

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook]

200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt

I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind (Cooking Squared)

Egg: A Culinary Exploration of the World's Most Versatile Ingredient