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Books > Subjects > Cookbooks, Food & Wine > Canning & Preserving

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
$ 114
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen
$ 106
The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen

Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
$ 72
Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift

Home Production of Quality Meats and Sausages
$ 90
Home Production of Quality Meats and Sausages

Everything Worth Preserving: The Complete Guide for Food Preservation at Home
$ 127
Everything Worth Preserving: The Complete Guide for Food Preservation at Home

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
$ 77
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
$ 67
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

When Crisis Hits Suburbia: A Modern-Day Prepping Guide to Effectively Bug in and Protect Your Family Home in a Societal Collapse (Suburban Prepping for the Modern Family to Prepare for Any Crisis)
$ 145
When Crisis Hits Suburbia: A Modern-Day Prepping Guide to Effectively Bug in and Protect Your Family Home in a Societal Collapse (Suburban Prepping for the Modern Family to Prepare for Any Crisis)

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
$ 97
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
$ 77
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

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