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The Art of the Confectioner: Sugarwork and Pastillage
$ 198
The Art of the Confectioner: Sugarwork and Pastillage

Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes
$ 114
Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes

How to Cook That: Crazy Sweet Creations (You Tube's Ann Reardon Cookbook)
$ 33
How to Cook That: Crazy Sweet Creations (You Tube's Ann Reardon Cookbook)

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
$ 78
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Flowers: A French Patisserie Cookbook
$ 131
Flowers: A French Patisserie Cookbook

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
$ 26
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate

Teatime Scones: From the editors of Teatime Magazine
$ 121
Teatime Scones: From the editors of Teatime Magazine

Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker (Bake from Scratch, 7)
$ 187
Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker (Bake from Scratch, 7)

The Advanced Art of Baking and Pastry
$ 155
The Advanced Art of Baking and Pastry

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