French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

The Cookie Bible

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

Maman: The Cookbook: All-Day Recipes to Warm Your Heart

American Sfoglino: A Master Class in Handmade Pasta

Trisha's Kitchen: Easy Comfort Food for Friends and Family

Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes (Fox Chapel Publishing) 294 Easy, Authentic, Old-Fashioned Recipes of Hearty Comfort Food; Lay-Flat Spiral Binding

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal (Encyclopedia Cookbooks)

The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living