Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Easy Bake Oven Cookbook: Easy Peasy Lemon Squeezy Recipes

The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Chez Panisse Vegetables

S'mores

Bake Smart: Sweets and Secrets from My Oven to Yours

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

Making Chocolate: From Bean to Bar to S'more: A Cookbook