Unsavory Truth: How Food Companies Skew the Science of What We Eat

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Sweet Success: A Simple Recipe to Turn your Passion into Profit

The Franchisee Handbook: Everything You Need to Know About Buying a Franchise

The Hamlet Fire: A Tragic Story of Cheap Food, Cheap Government, and Cheap Lives

The Case Against Sugar

The New Restaurant Manager: How to get ahead, avoid rookie mistakes, and still have a life

Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon

Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal"

Appetite for Profit: How the food industry undermines our health and how to fight back