Fat Land: How Americans Became the Fattest People in the World

How to Start a Successful Food Truck Business: Quit Your Day Job and Earn Full-time Income on Autopilot With a Profitable Food Truck Business Even if You’re an Absolute Beginner

Ten Tomatoes that Changed the World: A History

Catch as Catch Can: Building a Legacy by Finding Opportunity in Every Obstacle

Enchilada Entrepreneur: Ten Lessons in Life and Business from the Founder of a Successful Tex-Mex Restaurant Group

Grocery: The Buying and Selling of Food in America

Restaurant Prosperity Formula™: What Successful Restaurateurs Do

Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight (Yale Agrarian Studies Series)

Seed Money: Monsanto's Past and Our Food Future

A Taste for Writing: Composition for Culinarians