The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

Mastering the Art of French Cooking, Volume 2: A Cookbook

Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

The Way to Cook

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook

The Kitchen Sessions with Charlie Trotter

The Pleasures of Cooking for One: A Cookbook

Bobby Flay's Grill It!: A Cookbook