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Cookbooks, Food & Wine

Regional & International

Bocuse's Regional French Cooking

$ 515

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Bocuse's Regional French Cooking

Rare Book

Country	USA
Author	Paul Bocuse
Binding	Hardcover
Brand	Brand: Flammarion
EAN	9782080135179
Edition	1st
Feature	Used Book in Good Condition
ISBN	2080135171
IsEligibleForTradeIn	1
Label	Flammarion
Manufacturer	Flammarion
NumberOfItems	1
NumberOfPages	256
PublicationDate	1991-10-01
Publisher	Flammarion
ReleaseDate	1991-10-01
Studio	Flammarion

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