Bobbette & Belle: Classic Recipes from the Celebrated Pastry

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Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop

Irresistible classic baked goods with a unique twist
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Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats.

In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home.

Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves.

From the Hardcover edition.
Country USA
Binding Kindle Edition
EISBN 9780143198338
Format Kindle eBook
Label Viking
Manufacturer Viking
NumberOfPages 264
PublicationDate 2016-10-04
Publisher Viking
ReleaseDate 2016-10-04
Studio Viking

Country	USA
Binding	Kindle Edition
EISBN	9780143198338
Format	Kindle eBook
Label	Viking
Manufacturer	Viking
NumberOfPages	264
PublicationDate	2016-10-04
Publisher	Viking
ReleaseDate	2016-10-04
Studio	Viking

Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop

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