Atelier: The Cookbook

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Atelier: The Cookbook

Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with â€œOrigins,â€ which traces Lepineâ€™s expansive careerâ€•from his relationship with food at an early age to his formal training in Europe and, eventually, the U.S. at Michelin-starred Alinea to the opening of Atelier. â€œVisionâ€ explores a unique creative approach that is fueled by a restless imagination and personal expression, while â€œInnovationsâ€ features a spirited collection of 48 artful dishes that critics and fans have come to loveâ€•Carrot Hoop, Octopus Terrarium, Dino Egg, and many more. Here, weâ€™ll see thought-provoking recipes inspired by local ingredients, seasonality, and pioneering techniques.

This impressive and beautiful volume is an exciting tribute to a unique culinary philosophy. Featuring beautiful photography by award-winning photographer Christian Lalonde, Atelier is an essential book for chefs, culinary professionals, and foodies with an interest in modern cuisine, food culture, and an unconventional approach to dining.
Country USA
Brand Figure 1 Publishing
Manufacturer Figure 1 Publishing
Binding Hardcover
ReleaseDate 2018-10-30
UnitCount 1
EANs 9781773270043

Country	USA
Brand	Figure 1 Publishing
Manufacturer	Figure 1 Publishing
Binding	Hardcover
ReleaseDate	2018-10-30
UnitCount	1
EANs	9781773270043

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