At Balthazar: The New York Brasserie at the Center of the

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At Balthazar: The New York Brasserie at the Center of the World

Explore New York restaurant Balthazar and everything that makes it iconic in this brilliantly revealing book that celebrates the brasserieâ€™s twentieth anniversary. Keith McNally, star restauranteur, gave author Reggie Nadelson unprecedented access to his legendary Soho brasserie, its staff, the archives, and the kitchens. Journalist Nadelson, who has covered restaurants and food for decades on both sides of the Atlantic, recounts the history of the French brasserie and how Keith McNally reinvented the concept for New York City.

At Balthazar is an irresistible, mouthwatering narrative, driven by the drama of a restaurant that serves half a million meals a year, employs over two hundred people, and has operated on a twenty-four hour cycle for twenty years. Upstairs and down, good times and bad, Nadelson explores the intricacies of the restaurantâ€™s every aspect, interviewing the chef, waiters, bartenders, dishwashersâ€”the human element of the beautifully oiled machine.

With evocative color photographs by Peter Nelson, sixteen new recipes from Balthazar Executive Chef Shane McBride and head bakers Paula Oland and Mark Tasker, At Balthazar voluptuously celebrates an amazing institution.
Country USA
Brand Gallery Books
Manufacturer Gallery Books
Binding Hardcover
ItemPartNumber 9781501116773
ReleaseDate 2017-04-04
UnitCount 1
EANs 9781501116773

Country	USA
Brand	Gallery Books
Manufacturer	Gallery Books
Binding	Hardcover
ItemPartNumber	9781501116773
ReleaseDate	2017-04-04
UnitCount	1
EANs	9781501116773

At Balthazar: The New York Brasserie at the Center of the World

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