Anova Sous Vide Cookbook: Best Complete Effortless Meals and Perfectly Cooked Recipes Crafting at Home through a Modern Technique with ... Immersion Circulator (Best Sous Vide Cooking)
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Anova Sous Vide Cookbook: Best Complete Effortless Meals and Perfectly Cooked Recipes Crafting at Home through a Modern Technique with ... Immersion Circulator (Best Sous Vide Cooking)
Early Discount Pricing...Limited Time Only!
Restaurant Quality Cooking DONE RIGHT AT HOME
These Sous Vide recipes are a great asset as a part of your recipe playbook to have in your kitchen. We’ve made this book easy to follow and great to read! That’s why this is a must have cookbook. We’ve “Packed a Punch†by adding these hand selected menu items for your devouring needs. Just put the food in your sous vide air sealed bag and turn on your Sous Vide. You can even walk away and control this device from your smart phone! Now That’s Amazing in Itself!Most of these recipes inside of this book are very healthy indeed! We always want to keep in mind that there are lots of families wanting to eat as clean and healthy as they can. CHECK OUT THESE DELICIOUS VARIETIES YOU WILL SOON BE MAKING!
Chicken
Teriyaki Chicken
Chicken with Citrus Maple Glaze
Honey Garlic Chicken Wings
Spicy Citrusy Aji Amarilo Chicken Wings
4 Alarm Habanero Chicken Wings
Beef
Korean Kalbi Short Ribs
Hanger Steak
Beef Meatballs
Tuscan Rib Eye Steak
Smoked Brisket
Pork
Miso Soy Glazed Pork Chops
Asian Marinated Pork Belly
Spice Rubbed Pulled Pork
Bacon
Chipotle Apple Pork Loin
Seafood
Cilantro Lime Shrimp
Poached Salmon with Basil Butter
Brown Butter Scallops
Lobster Tails with Tarragon and Butter
Halibut with Citrus Sauce
Squid with Garlic and Parsley Sauce
Vegetables
Parmesan Garlic Asparagus
Blackened Brussels Sprouts with Garlic and Bacon
Asian Inspired Bok Choy
Rosemary and Garlic Potatoes
Candied Sweet Potatoes
Risotto
Garlic Cheese Risotto
Artichoke & Roasted Red Pepper Risotto
Turkey & Mushroom Risotto
Spring Vegetable Risotto
Fennel Risotto
Eggs
Roasted Red Pepper Egg White Bites
Caramelized Onion and Broccoli Paleo Egg Bites
Chorizo and Cheddar Omelet
Parmesan and Scallion Omelet
Japanese Savory Egg Custard (Chawanmushi)
Deviled Eggs
Cocktails & Beverages
Crème De Coco
Jalapeno Vodka
Apple and Cardamom Gin
Ginger Infused Brandy
Habanero Tequila
Bacon Infused Bourbon
Cold Brew Coffee
Lemon Ice Tea
Raspberry Mint Ice Tea
Hibiscus punch
Red Wine Plum Shrub
Dessert
Masala Chai Crème Brulee
Honey Lavender Poached Peaches
Poached Pears with Cabernet Reduction
Mini Cheesecake
Chocolate Pot De Creme
White Chocolate Macadamia Nut Pot De Creme
Caramel Apple Rice Pudding
Mini Lemon Chia Cakes
Sauces
Mango Chutney
Stout Spiked Grain Mustard
Cranberry Sauce
Bourbon Apple Chutney
Hollandaise Sauce
Infused Oil & Vinegar
Blackberry & Basil Infused Vinegar
Blood Orange & Rosemary Infused Vinegar
Vanilla Lemon Thyme Oil
Lemon Ginger Oil
Coriander Curry Leaf Oil
We’ve also included some “Mouth-Watering Marinades†as a SPECIAL BONUS!
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DISCLAIMER: This book is independently published by, and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.
