All-Time Best Recipes: From the first 100 issues of America's

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All-Time Best Recipes: From the first 100 issues of America's most reliable food magazine

Over the years, our test cooks and editors have developed a fondness for particular recipes - recipes that are more than worth the expense and effort of making them. They are also unique: We use grated apples to thicken a blueberry pie; we use vodka instead of water in a pie crust for an easy-to-roll-out dough that bakes up light and flaky; we place a cheap cut of beef in a low oven to increase tenderness and flavor; and we cook a chicken in a pot with almost no liquid to intensify its taste.
We have also included some of our personal blue-ribbon favorites, including Chocolate- Chunk Oatmeal Cookies, Hearty Tuscan Bean Stew, Chicken Enchiladas, Old-Fashioned Burgers, and the best Applesauce Cake you ever will eat.
While beauty may be in the eye of the beholder, these are the recipes that we feel have made our greatest contribution to the American repertoire; a collection of recipes you'll not find anywhere but here.
Featured Recipes include:

MAIN COURSES
â€¢ Roast Prime Rib
â€¢ Slow-Roasted Beef
â€¢ Pot Roast
â€¢ Chili Con Carne
â€¢ Pan-Seared Cheap Steaks
â€¢ Daube Provencal
â€¢ Grilled Steak Tips
â€¢ Beef Tacos
â€¢ Drive-In Burgers
â€¢ Glazed Meatloaf
â€¢ Stuffed Beef Tenderloin
â€¢ BBQ Baby Back Ribs
â€¢ Pulled Pork
â€¢ Crispy Fried Chicken
â€¢ Pan-Roasted Chicken
â€¢ French Chicken in a Pot
â€¢ Chicken Enchiladas
â€¢ High-Roast Chicken
â€¢ Roasted Brined Turkey
â€¢ Chicken Picatta
â€¢ Broiled Salmon with Potato Crust
â€¢ Grilled Shrimp

PASTA AND SAUCES
â€¢ Classic Mac and Cheese
â€¢ Spicy Sichuan Noodles
â€¢ Marinara Sauce
â€¢ Meaty Tomato Sauce
â€¢ All-Purpose Gravy
â€¢ Hearty Tuscan Bean Stew

SIDES
â€¢ Potato Latkes
â€¢ Oven Fries
â€¢ Garlic Mashed Potatoes
â€¢ Mashed Sweet Potatoes
â€¢ Eggplant Parmesan
â€¢ Foolproof Brown Rice

DESSERTS
â€¢ Thick and Chewy Chocolate Chip Cookies
â€¢ Molasses Spice Cookies
â€¢ Chocolate Chunk Oatmeal Cookies
â€¢ Raspberry Bars
â€¢ Old-Fashioned Chocolate Layer Cake
â€¢ Rich and Tender Yellow Cake
â€¢ Applesauce Snack Cake
â€¢ Simple Carrot Cake
â€¢ NY Cheesecake
â€¢ Apple Galette
â€¢ Freeform Fruit Tart
â€¢ Foolproof Pie Dough
â€¢ Blueberry Pie
â€¢ CrÃ¨me Brulee

BREAKFAST AND BREADS
â€¢ Sticky Buns
â€¢ Flaky Biscuits
â€¢ Almost No-Knead Bread
â€¢ Rosemary Focaccia
â€¢ Corn Muffins
â€¢ All-Purpose Cornbread

Country	USA
Author	The Editors of Cook's Illustrated Magazine
Binding	Kindle Edition
Format	Kindle eBook
Label	Cook's Illustrated
Manufacturer	Cook's Illustrated
NumberOfPages	419
PublicationDate	2011-01-04
Publisher	Cook's Illustrated
ReleaseDate	2011-01-04
Studio	Cook's Illustrated

All-Time Best Recipes: From the first 100 issues of America's most reliable food magazine

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