Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
A Fifteenth Century Cookry Boke
Facinating recipes in this charming little book compiled from old manuscripts in the British Museum and the Bodleian Library. The culinary art was practiced with gusto in those days: meat was not just cut into pieces, the cook would "hew" or "hakke" or "smyte" it, and he had a heavy hand with spices.
