Not Available / Digital Item
Condition: USED (All books are in used condition)
Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
Are you new to eating grain-free, gluten-free and don't know where to start? Are you allergic to tree nuts?
Tired of seeing almond flour grain-free recipes?
In this cookbook you will be lead step by step how to create 50 easy delicious recipes that do not require almond flour! A nice way to save a little money as almond flour can be expensive.
See what others think of the recipes:
"You two have knocked my socks off yet again, and I need to send a HUGE thank you for not only sharing the easiest gluten-free bread recipe of life, but for bringing yummy sandwiches like this back into my life. Store bought GF breads are expensive and lack nutrition. I love that this plantain bread is just 2 wholesome ingredients, delicious and totally adaptable. You two are geniuses with food and healthy living." - Joanne
"I made this (frosted cocoa cake) for my husband today using a greenish banana, 1/2 cup coconut flour, 1/2 cup sweet potato flour, and 1/4 cup arrowroot…HOME RUN!!! He didn’t even wait for me to make the frosting. Came out wonderful!!" - Heidi
"I have tried several of your plantain recipe, and this one has fooled all guests!
I used only 1/4 cup of coconut sugar and 1/4 tsp uncut stevia, as I knew it would be my daughter’s fun to generously sprinkle tiny candies on top to decorate the cake to her taste! I am glad the kids liked it. For the icing, I used date paste mixed with coconut butter and carob, because I find the taste of avocado is still strong even with chocolate. You should keep this recipe for your baby to be birthday party" - Catherine
"Hello again! So I just got my flash player updated and was finally able to catch some of your vlogs! Can I just say how freakin cute you both are!? I made this cake and mmmmmmmmm! Really though, this was super great just the way it is (with stevia). To all people who dislike the taste of stevia: try this recipe. I’m not usually a fan of stevia’s flavor, but this cake was WONDERFUL! Thank again for all the positivity girls, keep on truckin!" - Marisa
"Made these tonight (flourless vegan peanut butter chocolate chip blondies) and they turned out amazing! I’m trying to get my dessert loving husband off of sugar and grains and he devoured them." - Michelle
This is cookbook is great for those that are new or veterans to eating grain-free. Lori Morris and Michelle Corso, authors of Purely Classic Recipes, show you how easy it is to make healthy grain-free recipes with a fun twist! There are 50 mouthwatering recipes each accompanied by vibrant photos and easy to follow directions.
These 50 grain-free recipes are made from a secret ingredient! No almond flour needed to make these sweet and savory recipes. Lori and Michelle demonstrate how to make cooking fun and healthy Paleo-friendly recipes. 50 grain-free recipes made without almond flour is filled with recipes that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not.
All the recipes are grain-free, gluten-free, soy-free, corn-free, and yeast-free. Many recipes are egg, sugar and dairy, and nut free too!
You will see recipes from brownies to bread to waffles to cinnamon rolls to chips to pizza to cake! These recipes will become staples in your house!
'Healthy' and 'delicious' can coexist, and this cookbook shows you how! The twins will show you how easy it is to treat yourself and still maintain good health!
